Christmas Field Trips - School Groups
- Duration: 5 Hours (approx.)
- Location: Brookshire, TX
- Product code: PKXZWB
Book your field trip now at Dewberry Farm where fun and learning go hand in hand. Students will mix hands-on agricultural learning experiences with good down home farm fun!
Christmas 2021 Dates
Wednesdays & Thursdays, 9 am - 2 pm
December 1-2, 8-9
Field Trip Admission Fees:
Students - $9.00 per person
Chaperones / Parents - $10.00 per person
Teachers, Administrators and Bus Drivers - FREE with school credentials
Minimum of 15 participants required to reserve a field trip
Activities include: Corn Maze, Sliiide Mountain, Sports Ball Zone, Pedal Carts, Jumping Pillows, Roller Slide, Black Momba, Fort DewHickey, Farmer Flinger, Hay Mountain, Waldo's Box Car Train, Dewville Express Train Ride, Imagination Choo Choo, Spring Town, Spider Web, Horse Shoo Lake, Windmill Park, Pumpkin Hollar, Cackle Palace, Goatel 6, Rubber Duck Races, Barnyard Animals, Puzzle Maze, Tether Ball, Little Farmersville with Farmers Market, Sound Garden. School Children may select a mini pumpkin to take home as they exit the farm (while supplies last).
Lunch is not provided by the farm. Everyone should bring a sack lunch. A concession stand and the Country Store will be open for purchases.
Our field trips are organized for GROUPS of children. Your class will be required to stay together while visiting the farm for your field trip. Please do not break your classes into small groups with less than 10 people.
Teacher review, Spring 2018: "Our experience at Dewberry Farm was amazing. Our students thoroughly enjoyed exploring your farm and all of its activities.
Both teachers and chaperones commented on how well organized the experience was once arriving and throughout the day while visiting each activity.
Your staff was knowledgeable and courteous, as well as very willing to assist in any manner possible. Thank you for having us! It will be a memory our students will have for a lifetime."
Kindergarten teacher, St. Anne Catholic School, Spring 2018